I had some cookies from the bakery in a popular grocery store chain in my city a few years back and suddenly one day, they quit making them. They were the most delicious cookies I've ever had. I was hoping maybe someone would know a recipe. The bakery labeled them as "thumbprint cookies", but I realize there are many different variations of thumbprint cookies. On these, the dough was very white and a crumbly, almost powdery consistency, and had tiny pieces of almonds in the dough. There was hardly a trace of brown on the bottoms of the cookies, as if they didn't have to bake long at all. In the centers was chocolate, and it was that kind of chocolate that hardens after it is poured. I haven't found any cookies anywhere that are close to how good these were. I've seen various recipes for the cookie dough on the internet but I don't know which ones might be what I'm looking for, they're all different. Any help would be appreciated!