Thursday's Kitchen Chore?? 10/1

[luckytrim]

Ham & Cabbage ... and the Salad

 

[Kathleen]

Oh, but that looks good. It was boating night. Fast food on the way home.

 

[msmofet]

Dinner was cast iron pan fried sirloin steak and mac and cheese (no picture).

I made mini lemon meringue pies and mini cherry pies for dessert.

 

[Kayelle]

Hozy's tonight........delivered to the car trunk.

What a menu.. spoiled rotten, and happy...



Sautéed Sea Scallops
Diver sea scallops, sautéed, topped with a tomato beurre blanc, served on crispy baguette slices


Stuffed Pink Calamari
Fresh calamari, stuffed with snow & king crab and a spicy creamy sauce, served with ginger sauce

Halibut Puttanesca
Pan seared local halibut, served over penne puttanesca, with tomatoes, capers, black olives, fresh basil, garlic and crushed chile pepper flakes

 

[Cooking Goddess]

Fancy, Kayelle!


I grocery shopped and had no leftovers. *gasp* What was I thinking? Put the idea of take-out in my back pocket and made smothered baked potatoes. There really is a tater under all that broccoli, ham, and cheeses.

 

[Andy M.]

Wings non the grill and roasted potatoes.

 

[Kaneohegirlinaz]

everyone's food looks and sounds great!

Very busy day today, but I had the where-with-all
to think ahead and set up my Teriyaki Chicken thighs,
Cucumber Kim Chee (or Kimchi, whatever) and a fresh
pot of steamed White Rice.
Found a new Furikake at TJ's which is just as good
as our ole' faithful standby, YAY!



AND, dessert!



Fresh Apple Galette with Vanilla Ice Cream

 

[taxlady]

I made some of my Roasted Root Vegi Bisque. I used carrots, rutabaga (or as my FIL called it, rutabugger), celeriac, onion, garlic, and a large cayenne pepper. I have never used fresh cayenne before, so I was cautious. I added bits of it to the pot until I got to the heat level I thought was good. It used about 3/4 of a 6-7 inch long pepper. I couldn't find a can of coconut milk, so I used water and creamed coconut. I added a bit of thyme and some salt. Oh my. That soup is so tasty and filling. I started with just that bowl of soup, then went back later for a smaller serving and some slices of chorizo and a dry Italian salami. As my husband would put it, "happy tummy".

 

[Rocklobster]

We had palak aloo, which is an Indian dish made with potatoes and spinach, and then I fried some cod with a few spices in the flour..Not exactly what I set out to make but it was decent..