Dina
Executive Chef
My little one and I made these today and they turned out great and very flavorful.
Cornbread Buttermilk Muffins
Makes: 12
1 cup corn meal
1 cup all purpose flour
1/4 + 1 tbsp sugar (add the extra tbsp or more if you like them sweet)
4 tsp baking powder
1/2 tsp salt
2 large eggs
1/4 cup canola or vegetable oil (melted butter will also work well)
1/4 cup defrosted or fresh corn kernels
1/4 cup buttermilk
3/4 cup evaporated milk
optional: 1/2 cup your favorite cheddar cheese and 1 chopped jalapeño pepper
Preheat oven at 450 degrees. Mix all ingredients together only until dry combine with wet ingredients. Grease a 12 muffin pan with shortening or cooking spray. Fill muffin pan cups 3/4 half way. Bake for 16-18 minutes. Serve hot with a spread of butter and a side serving of Chicken Chipotle Tortilla Soup...mmmmmmmmmmmmmmmmmmmmmmmmmmmm!!! Simply the best comfort food for the season.
Cornbread Buttermilk Muffins
Makes: 12
1 cup corn meal
1 cup all purpose flour
1/4 + 1 tbsp sugar (add the extra tbsp or more if you like them sweet)
4 tsp baking powder
1/2 tsp salt
2 large eggs
1/4 cup canola or vegetable oil (melted butter will also work well)
1/4 cup defrosted or fresh corn kernels
1/4 cup buttermilk
3/4 cup evaporated milk
optional: 1/2 cup your favorite cheddar cheese and 1 chopped jalapeño pepper
Preheat oven at 450 degrees. Mix all ingredients together only until dry combine with wet ingredients. Grease a 12 muffin pan with shortening or cooking spray. Fill muffin pan cups 3/4 half way. Bake for 16-18 minutes. Serve hot with a spread of butter and a side serving of Chicken Chipotle Tortilla Soup...mmmmmmmmmmmmmmmmmmmmmmmmmmmm!!! Simply the best comfort food for the season.