Nov 23, 2008 #1 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,379 Location Massachusetts SO just made these from a recipe in the newspaper from a local dairy. She had to chase me off with a broom so there would be some left for Thanksgiving! They are delicious!
SO just made these from a recipe in the newspaper from a local dairy. She had to chase me off with a broom so there would be some left for Thanksgiving! They are delicious!
Nov 23, 2008 #2 mikki Sous Chef Joined May 22, 2007 Messages 776 Location Ashville, NY They look good, printed the recipe so I can add these to my Christmas baskets. Thanks
Nov 23, 2008 #3 QSis Washing Up Joined Oct 16, 2004 Messages 2,488 Location Boston area Ditto what mikki said - thanks, Andy! Lee
Nov 23, 2008 #4 D deelady Executive Chef Joined Jul 6, 2008 Messages 3,129 Location central Ohio Thanks!! I saved them as well! I also like the site, thank you for sharing!
Nov 23, 2008 #5 texasgirl Master Chef Joined Apr 16, 2005 Messages 9,509 Location North Texas these sound great! Thanks Andy!!
Nov 30, 2008 #6 smoke king Sous Chef Joined Mar 4, 2008 Messages 984 Location elkhorn, ne Yup-what everyone else said-thanks Andy!
Nov 30, 2008 #7 S sattie Washing Up Joined Jan 16, 2006 Messages 5,296 Location Texas Andy, you think I can dip these in rum instead of milk???? Yummmmm!
Nov 30, 2008 #8 Toots Head Chef Joined Feb 8, 2006 Messages 1,580 Location Austin TX I love anything eggnog - YUM - I'm going to try these too, thanks for posting!
Nov 30, 2008 #9 Maverick2272 Washing Up Joined Jan 20, 2008 Messages 5,093 Location Cicero, IL Love egg nog, think I will love these too!! Thanks for the recipe!!
Dec 23, 2008 #10 QSis Washing Up Joined Oct 16, 2004 Messages 2,488 Location Boston area I made these tonight (you think you just CAN'T get everything done in time, but somehow you manage to). Mine look considerably more rustic than the ones in the recipe picture that Andy posted, but they taste good. Mine browned beautifully on the bottom. My cookies came out puffy and cakey, light, fragile ... is that right, Andy? I added a little rum to the icing. It set up, somewhat, but I can't stack them. And I got six dozen of them (I made a double batch). Lee
I made these tonight (you think you just CAN'T get everything done in time, but somehow you manage to). Mine look considerably more rustic than the ones in the recipe picture that Andy posted, but they taste good. Mine browned beautifully on the bottom. My cookies came out puffy and cakey, light, fragile ... is that right, Andy? I added a little rum to the icing. It set up, somewhat, but I can't stack them. And I got six dozen of them (I made a double batch). Lee