Yummy nummy double this to serve 12 servings
Toast thin slices of Italian bread. Put 16 oz of a fresh goat cheese in a bowl and mashed, then add in 4-6 tab. of herbs of choice I use chopped thyme,chives, parsley and basil. coarse black pepper to taste, and some of the samd fresh herb sprigs for garnish
Make a log of the cheese and chopped herbs, refrigerate 2 hrs. to overnight. Unwrap and place on a pretty serving plate drizzle with 4 tab. of evoo and garnish with the sprigs of herbs plave toasted bread on plate and serve Enjoy. I like some Prosseco, even ice coffee or ice tea. If you are really hungry a small salad goes nicely with it.
enjoy
kades
Toast thin slices of Italian bread. Put 16 oz of a fresh goat cheese in a bowl and mashed, then add in 4-6 tab. of herbs of choice I use chopped thyme,chives, parsley and basil. coarse black pepper to taste, and some of the samd fresh herb sprigs for garnish
Make a log of the cheese and chopped herbs, refrigerate 2 hrs. to overnight. Unwrap and place on a pretty serving plate drizzle with 4 tab. of evoo and garnish with the sprigs of herbs plave toasted bread on plate and serve Enjoy. I like some Prosseco, even ice coffee or ice tea. If you are really hungry a small salad goes nicely with it.
enjoy
kades