momma_mira
Assistant Cook
Okay, here's my issue. I am making my very first Thanksgiving Dinner this year. I am making my stuffing from scratch. My family is use to the boxed stuffing and they have stated that they like how the onion and celery is like a dehydrated mix when it comes from a box...So my question is this: If a recipe calls for 1 large onion finely chopped and 2 stalks of celery finely chopped, how can I convert onion and celery salt or powder to equal what the recipe calls for?