Whew, I had a heck of a time getting here.
Today I'm making a prime rib roast with the trimmings (baked potato, or maybe twice baked, B sprouts, aus jus). I'll be using the perfect prime rib recipe. The small roast is sitting out already. Three days in the fridge and it was still partially frozen. And it takes a good six hours to come anywhere near room temp anyway. I'll just check on it every couple hours.
mmmm
And you?
Today I'm making a prime rib roast with the trimmings (baked potato, or maybe twice baked, B sprouts, aus jus). I'll be using the perfect prime rib recipe. The small roast is sitting out already. Three days in the fridge and it was still partially frozen. And it takes a good six hours to come anywhere near room temp anyway. I'll just check on it every couple hours.
mmmm
And you?