4meandthem
Half Baked
One of the better ones I have made. Here it is!
1/4 cup olive oil
1 small onion
4 med russets small dice (peeled)
1 tsp fresh rosemary chopped fine
S&P
1/4 tsp garlic powder
1/4 tsp onion powder
2 bottles clam juice
2 10oz baby clams in juice
1 qt fat free milk
1/4 tsp cumin
1/4 tsp celery salt
1/2 tsp paprika
1 tblsp butter (optional)
Heat pot med high and add first seven ingredients in order. Saute until potatoe is translucent.Add clam juice and simmer hard until potatoe starts to soften. Add canned clams and their juice.Add remaining ingredients (except butter) and simmer for about 45 minutes.Finish with stirring in butter pat.
I like sourdough bread to go with and maybe a simple salad.
1/4 cup olive oil
1 small onion
4 med russets small dice (peeled)
1 tsp fresh rosemary chopped fine
S&P
1/4 tsp garlic powder
1/4 tsp onion powder
2 bottles clam juice
2 10oz baby clams in juice
1 qt fat free milk
1/4 tsp cumin
1/4 tsp celery salt
1/2 tsp paprika
1 tblsp butter (optional)
Heat pot med high and add first seven ingredients in order. Saute until potatoe is translucent.Add clam juice and simmer hard until potatoe starts to soften. Add canned clams and their juice.Add remaining ingredients (except butter) and simmer for about 45 minutes.Finish with stirring in butter pat.
I like sourdough bread to go with and maybe a simple salad.