When visiting in US have always found TJ to be good source for ingredients. Now see Whole Foods starting big ads re pricing, no artificial additives, etc. Whenever I went there I found pricing to be totally exxorbitant.
Has anyone started to get a handle on how this 'competition' is going to develop in these 'Amazon days?'
Has anyone started to get a handle on how this 'competition' is going to develop in these 'Amazon days?'