I found an appetizer repice that looks good, but I want to make some changes. Here's the link: https://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=12423
(I hope it works!) Since I don't like pineapple, I was thinking of using a different spread, maybe an herbed one or getting plain cream cheese and adding a spice mix to it, say maybe italian or taco.
Also, I don't want to use onions. Should they just be left off or replaced with something else? One of the people this will be for doesn't like onions at all.
Lastly, this is probably a crazy idea. I'm wondering if it would work if the peppers & brocolli were cooked instead of raw. The peppers, I'm thinking I would slice them saute them in evoo. The brocolli, just maybe blanched in boiling water - just enough to give it that crisp green color but not make it limp.
What do you think? Would the changes work or leave it as is? Or would you make other changes?
(I hope it works!) Since I don't like pineapple, I was thinking of using a different spread, maybe an herbed one or getting plain cream cheese and adding a spice mix to it, say maybe italian or taco.
Also, I don't want to use onions. Should they just be left off or replaced with something else? One of the people this will be for doesn't like onions at all.
Lastly, this is probably a crazy idea. I'm wondering if it would work if the peppers & brocolli were cooked instead of raw. The peppers, I'm thinking I would slice them saute them in evoo. The brocolli, just maybe blanched in boiling water - just enough to give it that crisp green color but not make it limp.
What do you think? Would the changes work or leave it as is? Or would you make other changes?