I got both white and black
The white ( in my opinion) does have more flavor , as mentioned above.
On top of pizza and pasta would be great
I love it drizzled on top of Mac and cheese ( my wife hates it)
I find truffles to be like cilantro in the sense that people either love it or hate it.
Ive used real truffles in the past, but found the consistency to be like pencil shavings.
Maybe it was the kind of truffle I got, or r maybe it was dried out or whatever, but I do prefer the oils.
I did have a truffle cheese once which had little pieces of truffles embedded in it, AThee texture in the cheese was different and it tasted great.
Oh yeah, I get mine at a store around here called "The Crushed Olive", Its one of those oil stores where you can taste everything before you buy. Not sure if they are a national store, or if they sell online.
And yes, it is expensive, but I feel im worth it. I dont splurge on much, but this Would splurge on.