Tuesday, 30th January - what did you have?

[KatyCooks]

I had Braised, Smoked Cod Loin and Patatas Bravas. It did not lack flavour!

 

[LovelyLinda]

Was feeling a wee bit cheeky and had some homemade chocolate icecream and homeade cheesecake. And didn't forget the (boozy) cherry sauce on top! LOL!

 

[medtran49]

Barber Foods chicken Kiev with homemade rice pilaf. They were decent, although coating was a tiny bit gritty and sandy, but we'd eat again. I'd buy 2 packages though because they were quite small. One was enough for me, but not Craig.

 

[blissful]

Chili beans and macaroni, again. Lunch was pizza again.
Here's our pie before we ate it.
Crustless pumpkin with raspberry puree/jam.

 

[pictonguy]

Pork carnitas

 

[taxlady]

We had some of the Italian sausage and white bean soup that I made Sunday. I love that soup. There is enough left for one more meal. We tried out some new-to-us bread with supper. It's a Khorasan (Kamut) sourdough loaf. It's very nice.

 

[taxlady]

Pork carnitas

What did you do with the carnitas? Okay, I'm carnivore enough that I would happily sit down and eat a bowl of carnitas, but I would usually have them with something else.

 

[Kathleen]

We had curries and rice with naan. Lamb rogan josh and mine was a cauliflower and potato curry.

 

[Andy M.]

Breaded chicken cutlet on a bun with mayo, lettuce, tomato, pickle and bacon.

 

[caseydog]

What did you do with the carnitas? Okay, I'm carnivore enough that I would happily sit down and eat a bowl of carnitas, but I would usually have them with something else.

Traditionally, you would serve them in a big bowl, with tortillas on the side, and eat them like tacos. Rice beans and veggies as side dishes. One would not load up the tacos gringo style, with lettuce, cheese, pico, sour cream and other nonsense. Meat and tortilla.

CD

 

[caseydog]

Leftover BB ribs again tonight. I finished them off.

We have fantastic weather right now, sunny and 70s by day. I need to cook out while I can.

CD

 

[Xocolatl]

Steak with sambal gravy, fries and a salad with mustard dressing

 

[rodentraiser]

Balsamic BBQ glazed chicken over rice. It's supposed to be barbecued but I'm just putting it in the oven so the sauce caramelizes. I need to start eating that chicken in my freezer, so it's gonna be chicken all week long. That's OK. I like chicken.

 

[pictonguy]

Traditionally, you would serve them in a big bowl, with tortillas on the side, and eat them like tacos. Rice beans and veggies as side dishes. One would not load up the tacos gringo style, with lettuce, cheese, pico, sour cream and other nonsense. Meat and tortilla.

CD

Haha, yeah, guilty as charged. I added some corriander, cumin, orange peel and garlic to the meat with water I used, so not traditional right from the get go, then using corn tortillas I added a squeeze of lime some jalapeno and a little cilantro. Mexican food was pretty much non existent in the Toronto area growing up, so that is my excuse. Regardless after I doused them in their own fat after the initial cooking and set them under the broiler for a crust, they were delicious.