Ol-blue
Sous Chef
This soup is a great way to use up that turkey carcass you may still have from Thanksgiving.
Enjoy! Debbie
TURKEY BARLEY SOUP
8 cup(s) TURKEY STOCK; Made From Leftover Turkey Carcass.*
1 small ONION; Diced.
1 cup(s) CELERY; Diced.
2 cup(s) CARROTS; Diced.
1/2 teaspoon(s) BASIL
1/2 teaspoon(s) MARJORAM
1/2 teaspoon(s) SAGE
SALT; To Taste.
BLACK PEPPER; To Taste.
3 cup(s) TURKEY; Leftover, Diced.
3/4 cup(s) PEARL BARLEY
_____
In a large pot add all ingredients.
Bring to a boil; reduce heat.
Cover pot and simmer for 45 minutes or until barley is tender.
*Can use chicken stock
_____
Enjoy! Debbie
TURKEY BARLEY SOUP
8 cup(s) TURKEY STOCK; Made From Leftover Turkey Carcass.*
1 small ONION; Diced.
1 cup(s) CELERY; Diced.
2 cup(s) CARROTS; Diced.
1/2 teaspoon(s) BASIL
1/2 teaspoon(s) MARJORAM
1/2 teaspoon(s) SAGE
SALT; To Taste.
BLACK PEPPER; To Taste.
3 cup(s) TURKEY; Leftover, Diced.
3/4 cup(s) PEARL BARLEY
_____
In a large pot add all ingredients.
Bring to a boil; reduce heat.
Cover pot and simmer for 45 minutes or until barley is tender.
*Can use chicken stock
_____