Girl49
Cook
- Joined
- Oct 30, 2011
- Messages
- 93
The carcass of my 19-lb. T-giving bird is too large for my biggest stockpot...OK when making stock if carcass is sticking up out of the water? Does this make for bacteria hazard? Tried to cut carcass up but it was too hard, even with my cleaver, which probably needs sharpening Thank you!