My favorite is the first one because I like sesame oil. The second is Craig's favorite because it's a little spicy.
Courtesy of Ming Tsai, Blue Ginger
Spicy Soy dipping sauce
1/3 cup soy sauce or tamari
1/3 cup unseasoned rice vinegar
1/3 cup green onions, green parts only, sliced thinly
1 Tbsp toasted sesame oil
1 Tbsp sambal oelek or Sriracha
Mix all ingredients together in a small bowl. Serve or store in an airtight container.
Ginger dipping sauce
1/4 cup soy sauce or tamari
1/4 cup Chinese Black Vinegar
1-1/4 cup green onions, green parts only, thinly sliced
1 tsp finely chopped fresh ginger
1 tsp red pepper flakes
1 tsp sugar
Mix all ingredients together in a small bowl, stirring until sugar has dissolved. Serve or store in airtight container.
Courtesy of Ming Tsai, Blue Ginger
Spicy Soy dipping sauce
1/3 cup soy sauce or tamari
1/3 cup unseasoned rice vinegar
1/3 cup green onions, green parts only, sliced thinly
1 Tbsp toasted sesame oil
1 Tbsp sambal oelek or Sriracha
Mix all ingredients together in a small bowl. Serve or store in an airtight container.
Ginger dipping sauce
1/4 cup soy sauce or tamari
1/4 cup Chinese Black Vinegar
1-1/4 cup green onions, green parts only, thinly sliced
1 tsp finely chopped fresh ginger
1 tsp red pepper flakes
1 tsp sugar
Mix all ingredients together in a small bowl, stirring until sugar has dissolved. Serve or store in airtight container.