Constance
Master Chef
I don't remember the exact name of the dish, but it sure was delicious!
The salad consisted of lovely crisp hearts of Romaine, topped plentifully with chunks of avacado, good smoked bacon pieces, cherry tomatoes, sliced black olives, seasoned boiled shrimp and a very flavorfull viaigrette. I did add additional salt & pepper, and a squeeze of lemon.
If I only knew how to make the vinaigrette, I could make this salad at home. It had a thicker consistancy than most vinaigrettes.
The salad consisted of lovely crisp hearts of Romaine, topped plentifully with chunks of avacado, good smoked bacon pieces, cherry tomatoes, sliced black olives, seasoned boiled shrimp and a very flavorfull viaigrette. I did add additional salt & pepper, and a squeeze of lemon.
If I only knew how to make the vinaigrette, I could make this salad at home. It had a thicker consistancy than most vinaigrettes.