In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
Okay, now I found bugs in the flour. How scary especially when you are breading chicken and making eggplant together. I have bay leaves in there but must I put it in refrigerator to keep from having them get into the flour? I threw the whole jar out and have nw bag but how do I stop the bugs since the weather is getting warm? I have had this problem in past but now back again. Doesn't this ever stop? I use products with no perservatives and can't keep the bugs out.