Shrek has formulas down pat, but he does not understand ratios. He learned to bake in a commercial bakery with their formulas, he is unable to scale it back for baking at home.
Home bakers use recipes, there are thousands of cookbooks out there geared for the home baker and they are chock full of recipes.
That being said, I am happily learning how to bake by using weights and transferring that knowledge to cooking. I have found it's much easier to use metric.
Use what you want Luca, if we are interested and want a conversion, there are plenty of conversion charts and calculators online to help us out. And if there is still a question, we can just ask you!
Home bakers use recipes, there are thousands of cookbooks out there geared for the home baker and they are chock full of recipes.
That being said, I am happily learning how to bake by using weights and transferring that knowledge to cooking. I have found it's much easier to use metric.
Use what you want Luca, if we are interested and want a conversion, there are plenty of conversion charts and calculators online to help us out. And if there is still a question, we can just ask you!