jkath
Hospitality Queen
I spotted this recipe at the doc's office yesterday. It sounded so good that I had the appt girl make a photo copy. I made it last night.
I made it in a square pan (easier for kids to cut their own pieces)
The cake is nice and dense (it would do well for a brunch potluck)and the only thing I'd change is maybe adding more lemon zest. I used my meyers (last 3 on the tree), so the zest was sweet, but I think next time I'll use more, so it can be even more lemony.
Lemon and Blueberry Upside Down Cake
I made it in a square pan (easier for kids to cut their own pieces)
The cake is nice and dense (it would do well for a brunch potluck)and the only thing I'd change is maybe adding more lemon zest. I used my meyers (last 3 on the tree), so the zest was sweet, but I think next time I'll use more, so it can be even more lemony.
Lemon and Blueberry Upside Down Cake
Last edited by a moderator: