I've got some sage, oregano, savory, dill weed and ginger. I've also got some garlic powder and italian seasoning.
Try the sage with a pork chop, or some roast pork. Make a cream sauce, add sage and a little garlic, and use it for chicken. A little goes a long way, so don't go mad!
Oregano is great in tomato sauce for pasta, along with the garlic. Try it sprinkled on fried aubergines (eggplants) with lashings of olive oil.
Savory - I can't help there, as I've never used it - it's not available over here.
Dill is excellent with fish - poached in white wine, perhaps, with a sprinkling of dill in the sauce.Make a potato salad with mayonnaise and add some dill to it. Or make a cucumber & yoghurt salad and add dill.
Ginger is good in sweets, but also very popular in Asia - with fish, chicken, meat, veg - make a stir-fry and add a tsp of ginger to it. A Carrot and potato curry with ginger...mmmm.
Garlic powder is not one of my favourites as I use fresh garlic all the time. However, garlic can be used with almost anything, so feel free to go ahead and experiment. Same with the Italian Seasoning - it's probably got oregano, basil and bay leaf in it -sprinkle some on your favourite meal!