HappyLoman
Assistant Cook
Hello Im new here and to cooking, so Im hoping someone could be kind enough to dumb it al down for me
I want to start making my own curry, preferably one that I can cook once and reheat over 2 or 3 days as my evening meal.
Im hoping to make use of things like
New potatoes (tinned)
Chickpeas (tinned)
Curry Powder
Vegetble oil
Frozen Mix veg ie - Carrots, peas sweetcorn and broccoli.
I have an Aluminium "saute" pan too
Last night I tried simply slicing up the potatoes and frying some in veg oil, mixing in the curry powder once I saw the oil starting to bubble, I then added the potatoes (drained and dried) and fried for about 15 minutes.
There was no curry taste, though no stomach ache So Im assuming I did okay with the potatoes, but not the use of the powder.
(The only cooking suggestion on the New Potatoes tin was to hob for 4 minutes).
Any suggestions would be much appreciated. Im concerned about how to know what ingredients will keep for 2 or 3 days after being cooked and cooled, then put in fridge.
Thanks in advance
I want to start making my own curry, preferably one that I can cook once and reheat over 2 or 3 days as my evening meal.
Im hoping to make use of things like
New potatoes (tinned)
Chickpeas (tinned)
Curry Powder
Vegetble oil
Frozen Mix veg ie - Carrots, peas sweetcorn and broccoli.
I have an Aluminium "saute" pan too
Last night I tried simply slicing up the potatoes and frying some in veg oil, mixing in the curry powder once I saw the oil starting to bubble, I then added the potatoes (drained and dried) and fried for about 15 minutes.
There was no curry taste, though no stomach ache So Im assuming I did okay with the potatoes, but not the use of the powder.
(The only cooking suggestion on the New Potatoes tin was to hob for 4 minutes).
Any suggestions would be much appreciated. Im concerned about how to know what ingredients will keep for 2 or 3 days after being cooked and cooled, then put in fridge.
Thanks in advance