GB
Chief Eating Officer
I need to make a veggie dish for about 22 people. I usually make roasted root veggies as it is easy, inexpensive, and people love them. I would like to do something different this year so I am looking to you for suggestions.
I would like to keep this as inexpensive as possible. I will need to make this Sunday night for dinner Monday so it should be something that can be made ahead and either served cold or room temp or can be reheated. I would also like to keep it strictly vegetarian as one of the guests is a vegetarian and even though we always make sure that there is a veggie option for his main dish, I feel that the veggie sides should be something he does not have to worry about as well.
Let me have it DC. What are your best suggestions?
I would like to keep this as inexpensive as possible. I will need to make this Sunday night for dinner Monday so it should be something that can be made ahead and either served cold or room temp or can be reheated. I would also like to keep it strictly vegetarian as one of the guests is a vegetarian and even though we always make sure that there is a veggie option for his main dish, I feel that the veggie sides should be something he does not have to worry about as well.
Let me have it DC. What are your best suggestions?