My question is on a recipe I've gotten from 'bonappetit'. It's for a Vegie'n Goat Cheese Tart and looks really good.
here's the link:
Spring Tart
here's my question:
They roast the tips in the oven and then cook the rest of the vegies in a skillet. I can understand wanting to keep them separate in order to build the tart - but why use two methods to cook them? Couldn't they just be all roasted in a pan keeping them separated down the middle? I've done that with other recipes.
Is there a reason for it that I'm missing?
here's the link:
Spring Tart
here's my question:
They roast the tips in the oven and then cook the rest of the vegies in a skillet. I can understand wanting to keep them separate in order to build the tart - but why use two methods to cook them? Couldn't they just be all roasted in a pan keeping them separated down the middle? I've done that with other recipes.
Is there a reason for it that I'm missing?