Kayelle
Chef Extraordinaire
I've been hearing and reading about this for years, but until tonight I was just a lazy stir fry cook I guess. Who ever said you can't teach an old dog new tricks? It was great fun doing something out of my comfort zone after all these years.
Our stir fry dinner was the best I've ever done, thanks to "velveting" the pork shoulder meat. I'm sold. Can't wait to try it with chicken.
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Chinese Velveting 101: An Introduction to Water-Velveting | Serious Eats
Our stir fry dinner was the best I've ever done, thanks to "velveting" the pork shoulder meat. I'm sold. Can't wait to try it with chicken.
Looking for a conversation ... Do you? Have you?
Chinese Velveting 101: An Introduction to Water-Velveting | Serious Eats