Constance
Master Chef
I tried something new (to me) and soaked some venison loins in milk all day yesterday, because Kim was going to cook it on the grill last night. But he sprained his ankle pretty badly at work yesterday, and we ended up eating leftover gumbo.
The venison has now been soaking over 24 hours...I hope that hasn't ruined it.
I guess I'm just going to put it in the crockpot, unless someone has a better, easy idea.
The venison has now been soaking over 24 hours...I hope that hasn't ruined it.
I guess I'm just going to put it in the crockpot, unless someone has a better, easy idea.