HotnSpicy
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A friend emailed me this recipe for Wasabi Fried Oysters w/Lowcountry Pepper Sauce, and I thought I would share it. I haven't prepared this myself yet, but it will be my next dish to make......after the Citrus Crusted Shrimp, of course.
Wasabi Fried Oysters with Lowcountry Pepper Sauce
2 Servings
Ingredients:
12 Extra Select Oysters
1/4 c Wasabi Paste
1/2 c Half and Half
1 c Cornmeal Breading
3 c Vegetable Oil, (frying)
Preparation:
* Marinate oysters in wasabi mixed with cream (8 hours).
* Drain oysters.
* Lightly coat with breading.
* Fry in hot oil (350 degrees) until golden brown.
Ingredients:
2 Bell Peppers
1 c Cider Vinegar
2 c Water
3/4 c Sugar
1 oz Garlic, chopped
1 oz Granulated Sugar
1 oz Tabasco Sauce
1 oz Tomato Sauce
1 t Salt
Preparations:
* Seed and dice peppers.
* In large sauce pot add all ingredients and bring to a boil (10 to 20 minutes) until peppers are soft.
* Puree all ingredients in blender.
* Return to sauce pot.
* Thicken slightly with corn starch.
* Let cool.
* Store at room temperature.
Wasabi Fried Oysters with Lowcountry Pepper Sauce
2 Servings
Ingredients:
12 Extra Select Oysters
1/4 c Wasabi Paste
1/2 c Half and Half
1 c Cornmeal Breading
3 c Vegetable Oil, (frying)
Preparation:
* Marinate oysters in wasabi mixed with cream (8 hours).
* Drain oysters.
* Lightly coat with breading.
* Fry in hot oil (350 degrees) until golden brown.
Ingredients:
2 Bell Peppers
1 c Cider Vinegar
2 c Water
3/4 c Sugar
1 oz Garlic, chopped
1 oz Granulated Sugar
1 oz Tabasco Sauce
1 oz Tomato Sauce
1 t Salt
Preparations:
* Seed and dice peppers.
* In large sauce pot add all ingredients and bring to a boil (10 to 20 minutes) until peppers are soft.
* Puree all ingredients in blender.
* Return to sauce pot.
* Thicken slightly with corn starch.
* Let cool.
* Store at room temperature.