salt and pepper
Executive Chef
Wasibi mayo cucumber cups.
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Those are cute!
What did you mix with it?
Ah, cute!Wasibi mayo cucumber cups.
Wasibi mayo cucumber cups.
I bought some Wasabi powder a few weeks ago
I have never tried wasabi powder. What did you mix it with and how long did you let it sit to develop flavour? I seem to remember that when you mix mustard powder with water it gets hotter and hotter as it sits.I've used both Wasabi powder and Wasabi paste. I was very disappointed in the powder - no strength. Paste is far more potent. Let me know how it turns out - the little can of powder is still sitting in the cupboard gathering dust.
Well, I tried paste but it only had a very small amount of wasabi and a huge amount of horseradish and just tasted of standard h/radish. The powder (Clearspring) seems to have more in it.I've used both Wasabi powder and Wasabi paste. I was very disappointed in the powder - no strength. Paste is far more potent. Let me know how it turns out - the little can of powder is still sitting in the cupboard gathering dust.