Mar 18, 2006 #1 W wasabi Executive Chef Joined Jul 6, 2004 Messages 4,677 This old dog learned a new trick. Watch the whole video, now. http://www.youtube.com/watch?v=37GVvxcyz6I&search=japan ito urawaza potato skin peel
This old dog learned a new trick. Watch the whole video, now. http://www.youtube.com/watch?v=37GVvxcyz6I&search=japan ito urawaza potato skin peel
Mar 18, 2006 #2 Raven Sous Chef Joined Jul 31, 2005 Messages 554 Location Little Rock, Arkansas, USA I love it! I couldn't understand a word they said (except "Squish" when they were mashing it) but Japanese is one of those languages I love to hear even though I can't speak a word of it ha ha. Domo Arigato Wasabi-san. Dewa Mata ~ Karasu ~
I love it! I couldn't understand a word they said (except "Squish" when they were mashing it) but Japanese is one of those languages I love to hear even though I can't speak a word of it ha ha. Domo Arigato Wasabi-san. Dewa Mata ~ Karasu ~
Mar 18, 2006 #3 QSis Washing Up Joined Oct 16, 2004 Messages 2,488 Location Boston area Very cool! I will definitely try that, if I can ever think if a reason to remove the peel from potatoes. I always leave them on for everything. Lee
Very cool! I will definitely try that, if I can ever think if a reason to remove the peel from potatoes. I always leave them on for everything. Lee
Mar 18, 2006 #4 OP OP W wasabi Executive Chef Joined Jul 6, 2004 Messages 4,677 Did you check our how to peel shrimp? I hate to do that. I must try this method. Happy you like this link.
Did you check our how to peel shrimp? I hate to do that. I must try this method. Happy you like this link.
Mar 18, 2006 #5 kadesma Chef Extraordinaire Moderator Emeritus Joined Sep 30, 2004 Messages 21,366 Location california Wow Wasabi, that was eye opening. To think I've been struggeling and burning my fingers all this time..DUH kadesma
Wow Wasabi, that was eye opening. To think I've been struggeling and burning my fingers all this time..DUH kadesma