Andy M.
Certified Pretend Chef
I'm not stewing. I am making a chicken parm for tonight. Maybe with a baby spinach and mushroom salad.
Hmmmmm I wonder how fast we can drive to Ontario?Ribeyes with roasted potatoes and asparagus..
Not fast enough--I made steak with a side of slaw--cabbage, a bit of hot pepper (grated), fennel seed (crushed--couldn't find celery seed--know it is here s/where), dressing was mayo, sour cream, buttermilk, salt, the fennel seed, freshly ground black pepper, and maple syrup. Yum. The steak was good too.Hmmmmm I wonder how fast we can drive to Ontario?
Not fast enough--I made steak with a side of slaw--cabbage, a bit of hot pepper (grated), fennel seed (crushed--couldn't find celery seed--know it is here s/where), dressing was mayo, sour cream, buttermilk, salt, the fennel seed, freshly ground black pepper, and maple syrup. Yum. The steak was good too.
taxlady said:I'm pooped. Long day. Costco rotisserie chicken for us tonight with a salad.