I am laying a sheet of wax paper on a plate to prevent hot food from sticking on to the plate. However, I am not sure which side is up or down; there is one side dull but another shinny. Is the shinny side having the wax coating on that should contact hot food?
Similar question for the aluminum foil too, I head that the shinny side is toxic when contacting with food. I have always touch food with the dull side. Is it correct?
Thanks
Similar question for the aluminum foil too, I head that the shinny side is toxic when contacting with food. I have always touch food with the dull side. Is it correct?
Thanks