I haven't cooked or eaten dinner, yet. But I am smoking some wings (flappers only) on the ember Kettle tonight, since the weather is awesome. Just seasoned with SPG (salt, pepper and granulated garlic). I'm using hickory chunks for smoke. I smoke my wings hot and fast -- 300F. They take in a lot of smoke in a shot time. I'll try to post up some pictures later (as they used to say on the news, "Pictures at Eleven").
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