joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
Could it be the fast food pink slime stuff? Tried to put a picture on here but couldn't manage it. Just G o o g l e pink slime.
Week without a fridge...
- Thread starter Constance
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
OP
OP
Constance
Master Chef
No refrigerator in the house, Pacanis.
Pink Stuff:
1 carton whipped topping
1 large carton cottage cheese
1 can crushed pineapple or fruit cocktail, drained
1 large box red jello
Mix it up...
Pink Stuff:
1 carton whipped topping
1 large carton cottage cheese
1 can crushed pineapple or fruit cocktail, drained
1 large box red jello
Mix it up...
Steve Kroll
Wine Guy
I must admit I'm not a fan of the "pink stuff" but it sure made its way to a lot of holiday gatherings when I was a kid.
Also popular was "green fluff"
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joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
Do you prepare the hello with water or just mix it in dry?
Oldvine
Sous Chef
This is my friend's Pink Stuff
1 cup sour cream
1 large can mandarin oranges, drained
1 sm. can pineapple tidbits or crushed, drained
3 oz box strawberry-banana Jell-O
1 large (8 oz) Cool Whip
Mix Cool Whip, sour cream & dry Jell-O well. Fold in other ingredients & refrigerate. For her family of 4 kids she adds this note: I double the recipe.
1 cup sour cream
1 large can mandarin oranges, drained
1 sm. can pineapple tidbits or crushed, drained
3 oz box strawberry-banana Jell-O
1 large (8 oz) Cool Whip
Mix Cool Whip, sour cream & dry Jell-O well. Fold in other ingredients & refrigerate. For her family of 4 kids she adds this note: I double the recipe.
OP
OP
Constance
Master Chef
cc
There are many versions, and no, you just stir in the powdered stuff. Tastes best if you let it sit a while so the jello dissolves, though. It's a great dessert for diabetics, because you can use sugarless jello and fruit and lowfat cottage cheese, if you wish. They make a sugar free Cool Whip, but it doesn't have that much anyway. One of our guests (a diabetic, who gave me the recipe) really likes Pink Stuff!
Stuff could come in all colors, really. Green would be nice, or orange!
There are many versions, and no, you just stir in the powdered stuff. Tastes best if you let it sit a while so the jello dissolves, though. It's a great dessert for diabetics, because you can use sugarless jello and fruit and lowfat cottage cheese, if you wish. They make a sugar free Cool Whip, but it doesn't have that much anyway. One of our guests (a diabetic, who gave me the recipe) really likes Pink Stuff!
Stuff could come in all colors, really. Green would be nice, or orange!
Caslon
Executive Chef
I phoned my brother. His xmas treat was basic crab cheese spread. It's sometimes available, sometimes not. It's pinkish orange, delicious with sesame crackers. This spread therefore qualifies. The pink stuff.
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All this reminds me of a concoction known as congealed salad in these parts.
Not sure which name is more peculiar.
Not sure which name is more peculiar.
