CharlieD
Chef Extraordinaire
As I’ve mention many times before, I have real hard times with Standard measure system. And it wouldn’t be so bad if I had to fallow just a simple recipe, but most of the time, I have to either multiply or divide and that is where the real problem starts. I have no patients for that. Spoons of all calibers, cups, fluid ounces and dry ounces, ahhhhhhhhhhh.
I’m going crazy here, help me out please.
Below are 2 recipes, I need to multiply the first one by 20 and the second one by 10. Please help.
1. Deep Frying Batter
¼ cup cornstarch
2 tablespoons flour
2 tablespoons sugar
¼ teaspoon baking soda
3 tablespoons water
1 egg, beaten
2. Stir Fry Sauce
¼ cup soy sauce
½ cup chicken broth
2 tablespoons water
2 tablespoons cornstarch
2 tablespoons sugar
I’m going crazy here, help me out please.
Below are 2 recipes, I need to multiply the first one by 20 and the second one by 10. Please help.
1. Deep Frying Batter
¼ cup cornstarch
2 tablespoons flour
2 tablespoons sugar
¼ teaspoon baking soda
3 tablespoons water
1 egg, beaten
2. Stir Fry Sauce
¼ cup soy sauce
½ cup chicken broth
2 tablespoons water
2 tablespoons cornstarch
2 tablespoons sugar