Morigan
Assistant Cook
Hi, I'm new to this site but I hope to become an active member of this community.
I'm planning on making Beef Wellington pretty soon, but I'm kind of reluctant to buy a large amount of beef tenderloin. Needless to say, it's pretty expensive.
I was wondering if I could use a replacement meat for it? A less costy part of the same animal, or maybe even pork?
Please don't flame me about this. I'm just a student.
I'm planning on making Beef Wellington pretty soon, but I'm kind of reluctant to buy a large amount of beef tenderloin. Needless to say, it's pretty expensive.
I was wondering if I could use a replacement meat for it? A less costy part of the same animal, or maybe even pork?
Please don't flame me about this. I'm just a student.