Chazad3
Assistant Cook
I was looking through some recipes on an Australian website and I found a recipe for Jerk Chicken Merrylands. It says in the recipe, "You may need to ask your Butcher for Chicken Merrylands. If that cut is not available substitute chicken legs."
I would like to know what that cut is like, how it is made, etc. as I have never heard of it before.
Thank you.
I would like to know what that cut is like, how it is made, etc. as I have never heard of it before.
Thank you.