di reston
Sous Chef
I've got interested in tray-bakes. Especially when I'm busy translating or interpreting. So far they haven't been too bad, but I realise there's more to it than meets the eye. They do exist in Italy, but not that much, and so far I've found most of them disappointing. So when, in today's Guardian newspaper there was an article on them I read it avidly. Amongst other things, they mentioned the best elements of a good tray bake, which were:
1. Main vegetable
2. Soft vegetable
3. Hearty add-on, such as beans, chickpeas, good bread torn
4. Liquid veg.stock, white wine
5. Herbs
6. Flavour boost Lemon/orange zest, spices, chorizo sausage.
I thought I'd ask the experts, so here I am, because they're so convenient. I can prepare everything in the morning ready to put in the oven whenever convenient.
Many thanks
di reston
Enough is never as good as a feast Oscar Wilde
1. Main vegetable
2. Soft vegetable
3. Hearty add-on, such as beans, chickpeas, good bread torn
4. Liquid veg.stock, white wine
5. Herbs
6. Flavour boost Lemon/orange zest, spices, chorizo sausage.
I thought I'd ask the experts, so here I am, because they're so convenient. I can prepare everything in the morning ready to put in the oven whenever convenient.
Many thanks
di reston
Enough is never as good as a feast Oscar Wilde