bakechef
Executive Chef
Thanks for sharing, bakechef. After my blueberry pie fiasco earlier this summer, I'll give this a try. The tapioca and apple should take care of the filling and the vodka will help with my crust.
You are welcome.
If you are using fresh blueberries, 3 pints will give you just the right amount for this recipe.
I made a different crust, but this vodka crust recipe is excellent and easy to work with, I wish that I had used this recipe instead. The recipe I used was just OK.
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