msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,961
Not sure what's for dinner. It's 88F at the moment.
The plan is an early supper of individual omelets, ham, and jumbo muffins. Since Himself is trying to figure out if he'd rather have omelet, etc or clean up the leftover corned beef and cabbage, I've already eaten. I had half a muffin (saving the other half for a late snack) and mushrooms/spinach/tomato/Swiss cheese in my omelet. It's amazing how big a 2-egg omelet looks when it's full of veggies! A pretty glass of iced citrus water on this hot-hot day.
I went shopping this morning.
We had rotisserie chicken and fruit for lunch.
For dinner I had a small appy plate (strawberries, nectarine, pineapple, 1/2 hard boiled egg, Kalamata olives, 4 anchovy fillets, 2 prosciutto wrapped mozzarella, 2 genoa salami wrapped mozzarella and saltines). Then I had a cup of chicken bouillon with shredded rotisserie chicken in it.
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