What are you having for a snack, right now?

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I never ever ever say no to chocolate! lol... do you think it could be here in less than an hour?
 
buckytom said:
sc, i drink about a gallon of silk brand chocolate soy "milk" every week. (it's really soy juice, unless there are female soy beans).
i love the one from silk, tho. it tastes an awful lot like a fudgesicle.

Bucky, I like 8th Continent Chocolate Soy (Juice):) Milk. I will have to give the Silk brand a try.
 
Paul is taking some rhubarb bars out of the oven. As soon as they cool down a little we'll be munching on them and drinking some tea.
 
I have the teapot on boiling some water
of sugar free/decaf chocolate flavored coffee
 
hot tea with honey and lemon and a couple of gorgonzola biscuits


kadesma:)
 
What am I having for a snack now!

Wonderful Quinoa Chicken Fingers dipped in a hot Peruvian Aji Sauce .
Will be very happy to share my recipe.
This is a Peruvian cuisine recipe.

Hopè to hear from you.

Ramon
 
Ramon Ferreyros said:
Wonderful Quinoa Chicken Fingers dipped in a hot Peruvian Aji Sauce .
Will be very happy to share my recipe.
This is a Peruvian cuisine recipe.

Hopè to hear from you.

Ramon

si ramon, por favor. i would love your recipe for the aji sauce (garlic?), and the quinoa chicken. and of course any other peruvian dishes.

gracias in advance.

oh, you should probably post it in the sauces or chicken dishes category.
 

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