Hard to pick a few, as I'm a big vegetable fan. I usually prefer them prepared as simply as possible (even raw), with a little citrus - fresh lemon juice (steamed, grilled or roasted).
Top faves - eggplant, artichokes, asparagus, brussels sprouts, squash (zukes, spaghetti, butternut, etc.).
Avocado & tomatoes - together or separately - in a salad, or atop bruschetta. Avocado bruschetta drizzled w/ chimichurri.
Avocado stuffed w/ crab salad.
Green beans, long beans, snow peas - in a stir fry.
Peas & potato salad w/ red onion.
I could go on & on.
Top faves - eggplant, artichokes, asparagus, brussels sprouts, squash (zukes, spaghetti, butternut, etc.).
Avocado & tomatoes - together or separately - in a salad, or atop bruschetta. Avocado bruschetta drizzled w/ chimichurri.
Avocado stuffed w/ crab salad.
Green beans, long beans, snow peas - in a stir fry.
Peas & potato salad w/ red onion.
I could go on & on.