jawnn
Senior Cook
- Joined
- Nov 10, 2011
- Messages
- 119
What are your favorite diabetic snack foods? And how do they taste?
How do you make it??
Well mine is Gomasio without salt, I grind the toasted sesame seed with nutritional yeast flakes in a Ceramic Suribachi (or my very small electric food mill) then I add ground flax seed.
It actually tastes like it has salt in it,
probably by stimulating the same area of the tongue?
How do you make it??
Well mine is Gomasio without salt, I grind the toasted sesame seed with nutritional yeast flakes in a Ceramic Suribachi (or my very small electric food mill) then I add ground flax seed.
It actually tastes like it has salt in it,
probably by stimulating the same area of the tongue?
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