northernMIcook
Cook
I just came back from the fish market and bought some fresh lake perch fillets. Hubby wants them fried...like in the restuarants...so that the tail end kind of curls up?... I dont usually make much fried food but I'm going to today. At the market, they suggested I wash them then drip in Drakes seasoned flour and fry in 1" of hot oil. Will this be any good or boring? Could it be this easy? Any suggestions? :?