I made a beet cake and shredded way more beets than I needed. I have about 2.5 cups leftover. What can I do with shredded beets? Would I eat them raw on a salad?
I've had them just sprinkled on top of a garden salad. They add a nice color. The first place I ever saw this was in a national chain restaurant. I thought it was a good idea and had real eye appeal so I do it at home when possible.