whole milk
Senior Cook
I'm looking for new ideas.
What I've been doing is putting them in the food processor with a bit of cocoa, powdered sugar and some kind of flavoring, processing it, then shaping them into either balls ("cake balls") or shaping them into an object (like a banana, cherries, etc) and dipping them in colored fondant and adding them as decorations to something else I've made.
The same old same old.
Any fresh ideas out there?
What I've been doing is putting them in the food processor with a bit of cocoa, powdered sugar and some kind of flavoring, processing it, then shaping them into either balls ("cake balls") or shaping them into an object (like a banana, cherries, etc) and dipping them in colored fondant and adding them as decorations to something else I've made.
The same old same old.
Any fresh ideas out there?