Chief Longwind Of The North
Certified/Certifiable
what is pink fish? you mean, like, salmon?
Where I live, pink fish would be pink salmon. White fish would be whitefish, a specific breed of fish in the Great Lakes, Especially around the U.P. All other white fleshed fish is called by name, i.e. walleye, pike, bass, bullheads, perch, jumbo perch, eelpout (also known as losh, or freshwater cod). Other fish with pink flesh include various members of the salmon family (coho, chinook), steelhead (rainbow trout that have gone to sea and returned) Rainbow trout, lake trout. Brown trout, 10 to 15 inch rainbow, and brookies may be white or orange-fleshed. The orange-fleshed brookies are the best, in my humble opinion.
Ocean fish are good eating as well, but are very expensive around these parts. Of those I've tasted, swordfish is Number 1 in both flavor and texture, followed by sushi-grade ahi tuna, followed by pollak and cod, then ocean salmon from the pacific northwest, and halibut, orange roughy, the various flatfish, such as flounder, mackeral, etc. I also enjoy skate, shrimp, crab, lobster, clams, squid, etc.
Ah, let's face it. I like food that swims in water. I'm still not eating it live though.
Seeeeeeya; Chief Longwind of the North