my_psychosis
Senior Cook
What should I serve with porcupine meatballs?
Oppossum inards.
Sounds perfect KatieI frequently served buttered noodles and steamed green beans with my porcupine balls.
They already have a starch with the rice and don't need anything else heavy, so perhaps two vegetable sides: In the midwest I've seen them served awash in a simple, non-Italian tomato sauce and with succotash (peas, diced carrots and lima beans), and stewed greens (spinach, kale or poke salad).
They already have a starch with the rice and don't need anything else heavy, so perhaps two vegetable sides: In the midwest I've seen them served awash in a simple, non-Italian tomato sauce and with succotash (peas, diced carrots and lima beans), and stewed greens (spinach, kale or poke salad).
cabbage and tomato, stir fried... Nice side for the meatballs.
Get the oil hot, stir fry the cabbage first, add the tomato for the last minute.
Season with basil, salt, pepper and a touch of soy sauce and balsamic vinegar.