What have you had for breakfast lately?

[salt and pepper]

Click on the bottom line.

DISH!!
What recipe did you use?
I really wasn't very happy with mine.

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[file photo-my ATK's Almond Biscotti]

They taste just flat, blah, nothing!

http://www.discusscooking.com/forums/members/39817-albums1064-picture7829.jpg

 

[Kaneohegirlinaz]

Click on the bottom line.





http://www.discusscooking.com/forums/members/39817-albums1064-picture7829.jpg

So, do you replace the tablespoon of anise with a tablespoon of vanilla?
And what book is that? It looks like its been around for a while

 

[Kaneohegirlinaz]

This morning was reduced fat Chips Ahoy cookies, and almost a quart of ice cold skim milk.

I looove milk, and all things milk. Cheeses, butter, cream, etc..

Me too BT, but it just doesn't love me back anymore as I've aged... it rebels, terribly.

 

[Cooking Goddess]

Have you ever tried Lactaid, K-Girl? A friend of mine in OH has been using it for ages and swears by it.

 

[Kaneohegirlinaz]

Have you ever tried Lactaid, K-Girl? A friend of mine in OH has been using it for ages and swears by it.

I have!
Our Niece-In-Law and her two boys are lactose intolerant and I had an 'attack' while visiting them a whiles back.
She told me to try it just before our evening cocktail and cheese platter and it worked great.
But DANG!!
They're expensive and have a short shelf life I noticed, and dairy doesn't bother me every time.
If I'm judicious with it, spread it out over a period of time, say dairy only once a week or so, I'm usually okay.
Eggs do the same thing to me, but not all of the time.

 

[salt and pepper]

So, do you replace the tablespoon of anise with a tablespoon of vanilla?
And what book is that? It looks like its been around for a while

The book is: "1,000 Italian Recipes" by Michele Scicolone .
Yes I subbed anise for vanilla. You can flavor with any extract. For instance;
Orange extract pair's with cranberry, Any combo you like.

 

[buckytom]

Using up stuff breakfast: Hot open turkey on burger buns... on a paper plate.

 

[Cheryl J]

I could go for that for breakfast.

 

[Addie]

As my kids would call them "strangled eggs."

 

[caseydog]

I've gotten into a ham, egg and cheese on a hamburger bun sandwich thing lately. I got some good Boar's Head Black Forest Ham on sale last week, and it fries up nicely. Not as good a PORK ROLL, but pretty good.

CD

 

[luckytrim]

Eggo Breakfast ...

 

[Kaneohegirlinaz]

Banana Bran Pecan Jumbo Muffins
with a small bowl of fresh Orange Supreme segments
and Hot Tea
I schmeared my portion with softened Butter and a nice bit of local Honey

 

[luckytrim]

Rolled out at 4:30, and by 7:00 I was famished !


Philly Omelet (three Eggs, 'Steak-umms', Cheeze-Whiz), Boiled Reds and Buttered Grits...

 

[msmofet]

i've gotten into a ham, egg and cheese on a hamburger bun sandwich thing lately. I got some good boar's head black forest ham on sale last week, and it fries up nicely. Not as good a pork roll, but pretty good.

Cd

 

[Andy M.]

I have a breakfast rotation. Onion bagels, oatmeal, various muffins, eggs (with our without potato and a meat) and cold cereals. Today I'll have oatmeal flavored with apricot jam.

 

[cookieee]

DH is out buying it now. I asked for an egg, bacon on a Pretzel bagel from this place. https://www.google.com/search?q=ein....69i57j0l5.14907j1j7&sourceid=chrome&ie=UTF-8

That's Einstein Bros. Bagels

 

[buckytom]

Their motto should be "E= Mmmm C squared"

 

[buckytom]

A tin of mackerel, and a big, poofy, plain bagel for breakfast today.

 

[cookieee]

Their motto should be "E= Mmmm C squared"

 

[luckytrim]

I had a few Shrimps left from last night's Dish, so this A.M. I chopped three up with two left for presentation, and attempted the Warden's favorite Cape May Breakfast..... Three-Cheese Omelet with Cheesy Shrimp 'n Grits...... Did it well ; Only things missing were her Toasted Potato Roll and the Mimosa's....