Vanilla Bean
Master Chef
I used a flour tortilla and made a veggie wrap sandwich with mozz and American cheese. That baked in the oven for 15 min.
Onion, pepper, artichoke, and green garlic omelette.
A bacon, sliced portabella mushroom, green onion and 3-cheese (American, cheddar, Mozz) quesadilla kind of thing is breakfast. I seasoned the filling with garlic powder and italian seasoning.
Yup--I mean that Poland that is physically 6 hours ahead of my time zone (and I can't pronounce most of the other people's names). I can get up that early, but man, does my stomach have a hard time with the hours. I like being done with the work by noon <g>. Except I have to nap. And, by Friday, I' m REALLY tired. This coming back to NA time is hard...and my DH kinda rolls over and mumbles (I think that is what he mumbles on Monday morning), "you going back to Poland..."'Because I'm working in Poland M-F (and live in SE Ontario), breakfast has become a big thing. Getting up and starting work (from home) between 3:30 a.m. and 5:00 a.m. leaves a lot of the day for eating.'
Do you mean the Poland that's 6 or 7 hours ahead of your time zone?