A gluten free lemon muffin. They are so delicious - even better than regular wheat ones! I had it with a glass of organic lemonade from the farmers market and a clementine. A very citrusy healthy breakfast!
Sir_Loin_of_Beef said:Breakfast burrito made with egg, chorizo, ranch beans, Mexican rice and shredded cheddar jack cheese, and a whole wheat tortilla. It was held closed with a toothpick, but I didn't eat that because the whole wheat tortilla and the beans contained more than enough fiber.
This morning's breakfast featured farina, sweetened with Splenda and a tsp. of wild honey, with added cinnamon and sliced strawberries added, all cooked in milk, stirring to make it silky smooth. Yum.
Seeeeeya; Goodweed of the North
Oh man a couple weekends ago I made baked orange-pecan french toast and it was AWESOME. I kinda felt like it wasn't right to pass it off as breakfast because it was more like bread pudding and I wanted to put a scoop of ice cream on it. It was a new recipe and definitely a keeper!
This morning I had some greek yogurt with honey and a Larabar.
i had a wonderful blt on rye . a really nice change
I've always made my BLTs on Rye. It's just not the same without it.
and rye makes for bigger sandwiches too!