Sir_Loin_of_Beef
Chef Extraordinaire
I always have brunch on Sunday. Last Sunday I made diced peaches with crème fraîche, croque madames, pommes de terre courageux, and bellinis.
Today I am preparing diced pineapple with Crema Mexicana, chorizo and egg enchiladas, Mexican rice, Bush's Black Bean Fiesta, and Mimosas with fresh squeezed Valencia orange juice and Jaume Serra Cristalino Brut Cava
Today I am preparing diced pineapple with Crema Mexicana, chorizo and egg enchiladas, Mexican rice, Bush's Black Bean Fiesta, and Mimosas with fresh squeezed Valencia orange juice and Jaume Serra Cristalino Brut Cava